First course:
- Homemade soup served with a bread roll
- Smoked salmon pate served with toasted sourdough
- Individual Camembert or goats cheese tart
- Smoked salmon and crabmeat timbales
- A choice of smoked salmon and cream cheese or garlic mushroom roulade
Main course:
- Baked salmon with a Parmesan crust
- Chicken breast, wild mushroom and bacon stuffing and marsala sauce
- Pork in watercress sauce
- Beef Stroganoff
- Boeuf Bourguignon
- Venison casserole (seasonal)
Served with a selection of vegetables or salad
Desserts:
- Banoffee Pie
- Meringue Roulade
- Lemon Flan with ginger crumb
- Curd cheesecake with fruit topping
- White chocolate cheesecake
- Lemon or chocolate Tart
- Profiteroles with chocolate sauce
- Individual sticky toffee puddings
Served with pouring or clotted cream
£28 per person