A choice of Homemade Soup served with a Basket of Bread Rolls
Salad Nicoise served with a Basket of Bread Rolls
Pate, served with Wholemeal Toast and Salad Garnish
Individual Salmon or Goats Cheese Quiches with Salad Garnish
Smoked Salmon and Crabmeat Timbales with Salad Garnish
A choice of Savoury Roulades with Salad Garnish
Salmon Fillets with Avocado Sauce (a cold dish)
Salmon en Croute
Seafood or Vegetarian or Traditional Lasagne
Vegetarian or Traditional Moussaka
Chicken Breasts with Wild Mushroom and Bacon Stuffing and Marsala Sauce
Coq au Vin
Pork in Watercress Sauce
Pork or Beef Strogonoff
Beouf Bourguignonne
Beef Carbonnade
Venison Casserole (seasonal)
Spinach and Ricotta Cannelloni
All above served with a selection of vegetables and / or salads
Banoffee Pie
Black Forest or Fresh Fruit Roulade
Chilled Lemon Flan
Choice of Cheesecake
Lemon or Chocolate Tart
Maple Syrup and Pecan Tart
Tiramisu
Trifle
Served with Pouring or Cornish Clotted Cream